山西 貞 | Laboratory of Food-Chemistry, Faculty of Home Economics, Ochanomizu University
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概要
Laboratory of Food-Chemistry, Faculty of Home Economics, Ochanomizu University | 論文
- Paper Chromatographyによる罐詰魚肉の鮮度判定法
- Studies on change of taste of persimmon during the process of ripening
- Isovaleraldehydeに関連ある食品香気の合成的研究
- Further studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase
- Separative determination of ascorbic acid and erythorbic acid by high-performance liquid chromatography.