FUJII Tomoyuki | Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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概要
- FUJII Tomoyukiの詳細を見る
- 同名の論文著者
- Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)の論文著者
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS) | 論文
- High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates(METHODS)
- 1Hp11 Saccharomyces cerevisiae圧力感受性変異株のtrehalose含量および変異形質の優性劣性の解析(発酵生理学・発酵工学,一般講演)
- High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates