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Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS) | 論文
- 1Hp11 Saccharomyces cerevisiae圧力感受性変異株のtrehalose含量および変異形質の優性劣性の解析(発酵生理学・発酵工学,一般講演)
- High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates(METHODS)
- High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates