Nakagawa Kazuo | Department of Food and Nutrition, Kyoto Women's University
スポンサーリンク
概要
関連著者
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Nakagawa Kazuo
Department Of Food And Nutrition Faculty Of Home Economics Kyoto Women's University
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Kaku Maiko
Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University
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Kaku Maiko
Department of Food and Nutrition, Kyoto Women's University
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Kaku Maiko
Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University
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Nakagawa Kazuo
Department of Food and Nutrition, Kyoto Women's University
著作論文
- (+)-Catechin with Cu2+ Induces Protein Modifications via Reactive Oxygen Species-independent Pathway