IKEDA Masako | Department of Food Science, Faculty of Agriculture, Tohoku University
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概要
Department of Food Science, Faculty of Agriculture, Tohoku University | 論文
- STUDIES ON THE BEHAVIOR OF METALS IN COLLOIDAL SOLUTION OF EOOD BY THE USE OF RADIOACTIVE TRACERS II. BEHAVIOR OF IRON IN STARCH PASTE FOLLOWED BY THE USE OF ^Fe AS A TRACER
- STUDIES ON THE BEHAVIOR OF METALS IN COLLOIDAL SOLUTION OF FOOD BY THE USE OF RADIOACTIVE TRACERS. III. BEHAVIOR OF IRON IN STARCH PASTE BY THE EFFECT OF ASCORBIC ACID USING RADIOACTIVE IRON-55
- 26p-YK-9 Magnetic and transport properties of UPt under high pressure
- Quadrupolar Effect in Strongly Correlated Systems
- Pressure Effect on Itinerant-Electron Ferromagnetic Properties of Lu(Co_Al_)_2 Laves Phase Intermetallic Compound