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Department of Food Science, Faculty of Agriculture, Tohoku University | 論文
- 26p-YK-9 Magnetic and transport properties of UPt under high pressure
- STUDIES ON THE BEHAVIOR OF METALS IN COLLOIDAL SOLUTION OF EOOD BY THE USE OF RADIOACTIVE TRACERS II. BEHAVIOR OF IRON IN STARCH PASTE FOLLOWED BY THE USE OF ^Fe AS A TRACER
- Quadrupolar Effect in Strongly Correlated Systems
- Pressure Effect on Itinerant-Electron Ferromagnetic Properties of Lu(Co_Al_)_2 Laves Phase Intermetallic Compound
- STUDIES ON THE BEHAVIOR OF METALS IN COLLOIDAL SOLUTION OF FOOD BY THE USE OF RADIOACTIVE TRACERS. III. BEHAVIOR OF IRON IN STARCH PASTE BY THE EFFECT OF ASCORBIC ACID USING RADIOACTIVE IRON-55
- Size and Orientation of Masticatory Muscles in Patients with Mandibular Laterognathism
- In vivo Cross-sectional Area of Human Jaw Muscles Varies with Section Location and Jaw Position
- Volume Changes in Human Masticatory Muscles between Jaw Closing and Opening
- Photoconductivity of Alkali Halide Crystals Containing U Center
- Effects of Static Magnetic Fields on Bone Formation in Rat Osteoblast Cultures
- THE CLEAVAGE PATTERN OF THE BENTHIC ARROWWORM, PARASPADELLA GOTOI(CHAETOGNATHA)(Developmental Biology)(Proceedings of the Sixty-Ninth Annual Meeting of the Zoological Society of Japan)