YAMAMOTO SHINPEI | Department of Agricultural Chemistry, Faculty of Agriculture, Kochi University
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概要
Department of Agricultural Chemistry, Faculty of Agriculture, Kochi University | 論文
- Rapid Determination of Furfural and 5-Hydroxymethylfurfural in Processed Citrus Juices by HPLC (Analytical Chemistry)
- Effect of Oxygen on the Browning and Formation of Furfural in Yuzu Juice(Food & Nutrition)
- Cluster Analysis by Measurement of Peroxidase and Esterase from Citrus Flavedo
- Immunochemical Approach to Characterize Post-translational Modification of Serum Albumin Using Anti-glutaraldehyde-treated Serum Albumin Antibodies
- Determination of the Reaction Product of Glutaraldehyde and Amine Based on the Binding Ability of Coomassie Brilliant Blue