YAMAUCHI Hiroaki | Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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- Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Regionの論文著者
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region | 論文
- Utilization of Lactobacillus amylovorus as an Alternative Microorganism for Saccharifying Boiled Rice
- Diversity of Resistance to Fusarium Head Blight in Japanese Winter Wheat
- Bacterial Adjunct to Improve the Quality of Alkaline Noodles
- Quality Evaluation of Yellow Alkaline Noodles Made from the Kitanokaori Wheat Cultivar
- Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests