JERZ Gerold | Institute of Food Chemistry, Technical University of Braunschweig
スポンサーリンク
概要
Institute of Food Chemistry, Technical University of Braunschweig | 論文
- Potent Antioxidative Activity of Vineatrol®30 Grapevine-shoot Extract
- Potent Antioxidative Activity of Vineatrol^【○!R】30 Grapevine-shoot Extract
- Identification of (3S, 9R)- and (3S, 9S)-Megastigma-6,7-dien-3,5,9-triol 9-O-β-D-glucopyranosides as Damascenone Progenitors in the Flowers of Rosa damascena Mill.(Food & Nutrition Science)
- Isolation and Identification of 2-Phenylethyl Disaccharide Glycosides and Mono Glycosides from Rose Flowers, and Their Potential Role in Scent Formation
- Separation of andrographolide and neoandrographolide from the leaves of Andrographis paniculata using high-speed counter-current chromatography