CHUNG Im | Center for Advanced Functional Polymers, Department of Chemistry and School of Molecular Science (BK21), Korea Advanced Institute of Science and Technology
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概要
- 同名の論文著者
- Center for Advanced Functional Polymers, Department of Chemistry and School of Molecular Science (BK21), Korea Advanced Institute of Science and Technologyの論文著者
論文 | ランダム
- SA-06-6(001) ALTERNATIVE APPROACHES IN THE R5 PROCEDURES FOR PREDICTING INITIATION AND THE EARLY STAGES OF CREEP CRACK GROWTH(Flaw Assessment at Elevated Temperature 1)
- ピーマンの炒め調理におよぼす火力の影響
- ニンジンの炒め調理におよぼす火力の影響
- 枝豆のテクスチャーと色調に及ぼす加熱操作の影響(B. 生活科学)
- Deformation of Dynamical Stark Ladders and CW Optical Absorption in DC-AC Biased Semiconductor Superlattices