Bae Eun-Ah | Department of Food and Nutrition, Kyung Hee University
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概要
Department of Food and Nutrition, Kyung Hee University | 論文
- Inhibitory Effects of Korean Red Ginseng and Its Genuine Constituents Ginsenosides Rg3, Rf, and Rh2 in Mouse Passive Cutaneous Anaphylaxis Reaction and Contact Dermatitis Models(Pharmacology)
- Metabolism of Kalopanaxsaponin K by Human Intestinal Bacteria and Antirheumatoid Arthritis Activity of Their Metabolites
- Metabolism of 20(S)-and 20(R)-Ginsenoside R_ by Human Intestinal Bacteria and Its Relation to in Vitro Biological Activities
- In Vitro Inhibitory Effect of Some Flavonoids on Rotavirus Infectivity
- Metabolism of Rhaponticin and Chrysophanol 8-o-β-D-Glucopyranoside from the Rhizome of Rheum undulatum by Human Intestinal Bacteria and Their Anti-allergic Actions