SAWA Yoshihiro | Laboratory of Biochemistry, College of Agriculture, Shimane University
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Laboratory of Biochemistry, College of Agriculture, Shimane University | 論文
- Properties of Lipid-soluble Vitamins in Egg Albumin Complexes(Food & Nutrition)
- Preparation of Water-soluble and Stable Chlorophylls and β-Carotene by Forming Complexes with Egg Albumin(Food & Nutrition)
- Chloroplast Development in 4-Thiouridine-Cultured Radish Seedlings XI. Inhibition of RNA Synthesis by 4-Thiouridine Nucleotides during Germination of Radish Seeds
- Studies on δ-amino levulinic acid dehydratase in radish cotyledons during chloroplast development
- Chloroplast Development in 4-Thiouridine-Cultured Radish Seedlings VI. : Anabolic Pathway of 4-Thiouridine