NAKATA Kengo | Kagome Research Institute, Kagome Co., Ltd.
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概要
Kagome Research Institute, Kagome Co., Ltd. | 論文
- Changes in Structural Features of Free N-Glycan and Endoglycosidase Activity during Tomato Fruit Ripening
- Changes in Structural Features of Free N-Glycan and Endoglycosidase Activity during Tomato Fruit Ripening
- A New Affinity Chromatography Using Yeast Invertase-Sepharose 4B for Purification of Plant Endo-β-N-acetylglucosaminidases
- Absorption and Distribution of Lycopene in Rat Colon