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Kagome Research Institute, Kagome Co., Ltd. | 論文

• Changes in Structural Features of Free N-Glycan and Endoglycosidase Activity during Tomato Fruit Ripening
• A New Affinity Chromatography Using Yeast Invertase-Sepharose 4B for Purification of Plant Endo-β-N-acetylglucosaminidases
• Absorption and Distribution of Lycopene in Rat Colon
• Changes in Structural Features of Free N-Glycan and Endoglycosidase Activity during Tomato Fruit Ripening

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