Suzuki Rikako | Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido University
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- Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido Universityの論文著者
Department of Bioresources Chemistry, Graduate School of Fisheries Science, Hokkaido University | 論文
- Antioxidant activity of polar carotenoids including astaxanthin-β-glucoside from marine bacterium on PC liposomes
- The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes
- Oxidative Stability of Liposomes Prepared from Soybean PC, Chicken Egg PC, and Salmon Egg PC
- Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution
- Oxidative Stability of Polyunsaturated Fatty Acids in an Aqueous Solution