Fujimura Tatsuya | Research and Development Center, Nippon Meat Packers, Inc.
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概要
Research and Development Center, Nippon Meat Packers, Inc. | 論文
- Papain-Hydrolyzed Pork Meat Reduces Serum Cholosterol Level and Premature Atherosclerosis in Dietaru-Induced Hypercholesterolemic Rabbits
- Bone Density of the Femur and Fiber Cross-Sectional Area and Oxidative Enzyme Activity of the Tibialis Anterior Muscle in Type II Collagen-Induced Arthritic Mice
- Hyperbaric exposure with high oxygen concentration enhances oxidative capacity of neuromuscular units
- Consumption of Pork-Liver Protein Hydrolysate Reduces Body Fat in Otsuka Long-Evans Tokushima Fatty Rats by Suppressing Hepatic Lipogenesis
- Differential Effects of Porcine Circovirus Type 2 (PCV2) Vaccination on PCV2 Genotypes at Japanese Pig Farms