Wang Zhigang | Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University
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- 同名の論文著者
- Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu Universityの論文著者
Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University | 論文
- Cost-Benefit Analysis of Food Firms Adopting HACCP System in Different Scales : A Case Study From China
- Spatial Connection of Vegetable Market in Cambodia
- Local Impacts of the 2007/2008 Food Price Crisis : Evidence from Rice Market Integration in Vietnam
- Study on the Competitiveness of the United States and Thailand Rice Exports in Selected Importing Countries