Tomoyasu Toshifumi | Department of Biological Science and Technology, Institute of Technology and Science, The University of Tokushima Graduate School
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概要
- 同名の論文著者
- Department of Biological Science and Technology, Institute of Technology and Science, The University of Tokushima Graduate Schoolの論文著者
関連著者
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Whiley Robert
Department Of Clinical And Diagnostic Oral Sciences Barts And The London Queen Mary's School Of
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Tabata Atsushi
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Nagamune Hideaki
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Tomoyasu Toshifumi
Department of Biological Science and Technology, Institute of Technology and Science, The University of Tokushima Graduate School
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Ishikawa Yoko
Department of Biological Science and Technology, Institute of Technology and Science, The University of Tokushima Graduate School
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Ishikawa Yoko
Department Of Chemistry University Of Tsukuba
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Whiley Robert
Department of Clinical and Diagnostic Oral Sciences, Institute of Dentistry, Bart's and The London School of Medicine and Dentistry, Queen Mary, University of London
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Tomoyasu Toshifumi
Department of Biological Science and Technology, Institute of Technology and Science, The University of Tokushima Graduate School:Department of Resource Circulation Engineering, Center for Frontier Research of Engineering, The University of Tokushima Grad
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Tabata Atsushi
Department of Biological Science and Technology, Institute of Technology and Science, The University of Tokushima Graduate School
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Nagamune Hideaki
Department of Biological Science and Technology, Institute of Technology and Science, The University of Tokushima Graduate School
著作論文
- Small heat shock protein AgsA : An effective stabilizer of enzyme activities(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Small heat shock protein AgsA : An effective stabilizer of enzyme activities