Sumi Hiroyuki | Department of Nutritional Science, Faculty of Health and Welfare, Okayama Prefectural University
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- SUMI HIROYUKIの詳細を見る
- 同名の論文著者
- Department of Nutritional Science, Faculty of Health and Welfare, Okayama Prefectural Universityの論文著者
Department of Nutritional Science, Faculty of Health and Welfare, Okayama Prefectural University | 論文
- Impact of Aging and β_3-Adrenergic-Receptor Polymorphism on Thermic and Sympathetic Responses to a High-Fat Meal
- The Improvement of Sweet Taste Sensitivity with Decrease in Serum Leptin Levels During Weight Loss in Obese Females