TANAKA Ryusuke | Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University

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• 同名の論文著者
• Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries Universityの論文著者

Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University | 論文

• Inhibitory Effect of Extracts from the Brown Alga, Ecklonia stolonifera,on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells
• The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract from the Red Alga Ibaranori (Hypnea charoides)
• The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract from the Red Alga Ibaranori (Hypnea charoides)

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