Tanaka Ryusuke | Department of Food Science, National University of Fisheries
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概要
Department of Food Science, National University of Fisheries | 論文
- リノレン酸メチルの自動酸化中におけるトリプシン阻害および促進物質の同時発現--トリプシン阻害物質の確認
- Accumulation of Fatty Acids in Chaetoceros gracilis (Bacillariophyceae) during Stationary Growth Phase
- Eatimation of Protein Content in Marine Microalgae Using the Lowry Method
- Comparison of protease activity in liver among several species of squid and cuttlefish
- Virucidal effect of singlet oxygen on penaeid white spot syndrome virus