HOSHINO Masami | Biwako Research Institute, Otsuka Foods Co., Ltd.
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概要
Biwako Research Institute, Otsuka Foods Co., Ltd. | 論文
- Laccase-like Activity of Nucleoside Oxidase in the Presence of Nucleosides(Biological Chemistry)
- Properties of a New Enzyme, Nucleoside Oxidase, from Pseudomonas maltophilia LB-86(Biological Chemistry)
- Purification and Reaction of a New Enzyme, Nucleoside Oxidase(Biological Chemistry)
- Some Characteristics of a New Enzyme, Nucleoside Oxidase(Biological Chemistry)
- Identification and Characteristics of Lactic Acid Bacteria Isolated from Masai Fermented Milk in Northern Tanzania