Hirotsuka Motohiko | Food Science Institute, Fuji Oil Co., Ltd.
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概要
Food Science Institute, Fuji Oil Co., Ltd. | 論文
- β-Conglycinin Lowers Very-Low-Density Lipoprotein-Triglyceride Levels by Increasing Adiponectin and Insulin Sensitivity in Rats
- Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin