Hoshino Tsutomu | Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University

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概要

関連著者

HOSHINO Tsutomu
Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science an
Ogasawara Nagahiro
Department of Agricultural Chemistry, Faculty of Agriculture
Ogasawara Nagahiro
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata Unirersity
Hoshino Tsutomu
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
Hoshino Tsutomu
Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University

著作論文

Biosynthesis of Violacein : Evidence for the Intermediacy of 5-Hydroxy-L-tryptophan and the Structure of a New Pigment, Oxyviolacein, Produced by the Metabolism of 5-Hydroxytryptophan(Organic Chemistry)

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