Muroya Susumu | National Institute of Livestock and Grassland Science, University of Tsukuba
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概要
National Institute of Livestock and Grassland Science, University of Tsukuba | 論文
- Composition of Myosin Heavy Chain Isoforms in Relation to Meat Texture in Duroc, Landrace and Meishan Pigs
- Amino Acid Sequences of Porcine Fast and Slow Troponin T Isoforms
- Effects of muscle type on beef taste-traits assessed by an electric sensing system
- Relationships between tropomyosin and myosin heavy chain isoforms in bovine skeletal muscle
- Changes in Thiamin Contents in Porcine Muscles and Liver during Growth