SATO Hitoshi | Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
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- 同名の論文著者
- Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon Universityの論文著者
Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University | 論文
- Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds
- Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds
- Thermostability of Allicin Determined by Chemical and Biological Assays
- Family M42 aminopeptidase from the syntrophic bacterium Symbiobacterium thermophilum : Characterization using recombinant protein(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Continuous Production of β-D-Fructofuranosyl-(2→1)-2-acetamido-2-deoxy-α-D-glucopyranoside (N-Acetylsucrosamine) Using a Column Reactor Packed with β-Fructofuranosidase-containing Mycelia of Aspergillus oryzae Immobilized on a Porous Carrier