MORI Mitsuo | Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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- 同名の論文著者
- Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universityの論文著者
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University | 論文
- Effects of Fatty Acids on Accumulation and Secretion of Histamine in RBL-2H3 Cells and Leukotriene Release from Peritoneal Exudate Cells Isolated from Wistar Rats
- Effects of Sesamin and α-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats
- Effect of Reaction Temperature on the Determination of Rat Serum IgE by the Avidin-Biotin Method
- Measurement of antigen-specific antibodies in human serum and saliva by multigen antigen simulaneous test
- A Monitoring System for Green Fluorescence Protein Gene-transformed Fusarium oxysporum in Melon Seedlings