MORI Mitsuo | 論文著者

Department Of Chemistry Faculty Of Science Okayama University

Department of Chemistry, Faculty of Science, Okayama Unenersity

Department of Chemistry, Faculty of Science, Okayama University

Department Of Surgery Keiyu Hospital

Department of Surgery, Keiyu Hospital

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School Kyushu University

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Shirane Tokushukai Hospital