KU Y. | Center for Food Safety and Applied Nutrition, Food and Drug Administration

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Center for Food Safety and Applied Nutrition, Food and Drug Administration | 論文

• Effects of Long-Term Consumption of High Doses of Fish Oil Concentrates on Clinical Parameters in Male and Female Rats
• Formation of a 3-(Phenylamino)alanine Contaminant in EMS-associated L-Tryptophan
• Rapid determination of trans-fatty acids in human adipose tissue Comparison of attenuated total reflection infrared spectroscopy and gas chromatography

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