SHIN Kwang | Department of Food Science and Biotechnology, Kyonggi University
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概要
Department of Food Science and Biotechnology, Kyonggi University | 論文
- Biotransformation of Korean Panax ginseng by Pectinex(Miscellaneous)
- Stimulation of Various Functions in Murine Peritoneal Macrophages by Glucans Produced by Glucosyltransferases from Streptococcus mutans
- Enzymatic Improvement in the Polyphenol Extractability and Antioxidant Activity of Green Tea Extracts