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Department of Food Science and Biotechnology, Kyonggi University | 論文著者
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LEE Jae-Kwon
Department of Food Science and Biotechnology, Kyonggi University
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SHIN Kwangsoon
Department of Food Science and Biotechnology, Kyonggi University
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SHIN Kwang
Department of Food Science and Biotechnology, Kyonggi University
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SHIN Kwang-Soon
Department of Food Science and Biotechnology, Kyonggi University