Abe Kouichi | Department of Food and Nutritional Sciences, University of Shizuoka
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概要
Department of Food and Nutritional Sciences, University of Shizuoka | 論文
- Proteomic Studies on Protein Oxidation in Bonito (Katsuwonus pelamis) Muscle
- Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- Steric Effects on Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- 7.The novel compounds which have inhibitory effect on the Ca^-independent abnormal vascular smooth muscle contraction to an extent comparable to the effects of eicosapentaenoic acid(Communication,Program and Abstracts of Papers for 48th Annual Meeting
- Presence of Atypical Laminin on the Surface of Mouse Lewis Lung Carcinoma Cells