TSAI Yung-Hsiang | Department of Sea Food Science, National Kaohsiung Marine University
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- 同名の論文著者
- Department of Sea Food Science, National Kaohsiung Marine Universityの論文著者
Department of Sea Food Science, National Kaohsiung Marine University | 論文
- Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa)
- Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials