TSUTSUMI Michio | Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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概要
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University | 論文
- Studies on the Mode of Action of Antlermicin A on Bacillus subtHis
- Production and Properties of Pectin Lyase in Pseudomonas marginalis Induced by Mitomycin C(Microbiology & Fermentation Industry)
- Enzymological and Immunological Properties of Pectin Lyases from Bacteriocinogenic Strains of Erwinia carotovora
- Improved Method for Purification of Leukocidin and Gamma-Hemolysin Components from Staphylococcus aureus
- Liposidomycin C Inhibits Phospho-N-acetylmuramyl-pentapeptide Transferase in Peptidoglycan Synthesis of Escherichia coli Y-10(Biological Chemistry)