Yanagida Fujitoshi | The Institute of Enology and Viticulture, Yamanashi University

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• Yanagida Fujitoshiの詳細を見る
• 同名の論文著者
• The Institute of Enology and Viticulture, Yamanashi Universityの論文著者

The Institute of Enology and Viticulture, Yamanashi University | 論文

• カベルネ・ソービニヨンとマスカット・ベリーAブドウからのブラッシュ・ワインの製造
• Analysis of Lactic Acid Bacterial Flora during Miso Fermentation
• Isolation and Characterization of the Lactic Acid Bacterial Strain GM005 Producing a Antibacterial Substance from Miso-Paste Product
• Potential of Yeasts Isolated in Botrytized Grape Juice to be New Wine Yeasts
• Restriction Fragment Length Polymorphism Analysis of 16S rRNA Genes in Lactic Acid Bacteria Isolated from Red Wine

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