MORITA Megumi | Department of Human Nutrition, Sugiyama Jogakuen University

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• MORITA Megumiの詳細を見る
• 同名の論文著者
• Department of Human Nutrition, Sugiyama Jogakuen Universityの論文著者

Department of Human Nutrition, Sugiyama Jogakuen University | 論文

• Characterization of a Lipase from Sporidiobolus pararoseus 25-A Which Produces Cheese Flavor
• Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring
• Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring

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