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Department of Human Nutrition, Sugiyama Jogakuen University | 論文
- Characterization of a Lipase from Sporidiobolus pararoseus 25-A Which Produces Cheese Flavor
- Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring
- Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring