Yamada Yasuyuki | Research Center for Cell and Tissue Culture, Faculty of AgriCulture, Kyoto University
スポンサーリンク
概要
関連著者
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Yamada Yasuyuki
Research Center for Cell and Tissue Culture, Faculty of AgriCulture, Kyoto University
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Yamada Yasuyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sato Fumihiko
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Sato Fumihiko
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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YAMADA Yasuyuki
Department of Thoracic and Cardiovascular Surgery, Dokkyo Medical University
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Sato Fumihiko
Department of Medicine, Metabolism and Endocrinology, Juntendo University School of Medicine
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Sato Fumihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Hashimoto Takashi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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YASUDA Takeshi
Department of Applied Science for Electronics and Materials, Graduate School of Engineering Sciences
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Yasuda Takeshi
Department Of Agricultural Chemistry Kyoto University
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Hashimoto Takashi
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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HASHIMOTO Takashi
Research and Education Center for Genetic Information, Nara Institute of Science and Technology
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YAMADA Yasuyuki
Research Center for Ceil and Tissue Culture, Faculty of Agriculture, Kyoto University
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HASHIMOTO Takashi
Department of Biochemistry, Shinshu University School of Medicine
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Sato Fumihiko
Research Centerfor Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Yamada Yasuyuki
Research Centerfor Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Okada Naosuke
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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FITCHEN John
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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TAKESHITA Norimatsu
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Imaizumi Kazumitsu
Department of Agricultural Chemistry, Kyoto University
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Imaizumi Kazumitsu
Department Of Agricultural Chemistry Kyoto University
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Takeshita Norimatsu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:(present)high Quality L
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Yamada Yasuyuki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Fitchen John
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:(present)department Of
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Hashimoto Takashi
Department Of Biochemistry Shinshu University School Of Medicine
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Hashimoto Takashi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
著作論文
- Synthesis of Plant Triosephosphate Isomerase in Escherichia coli(Biological Chemistry)
- Photoautotrophic and Photomixotrophic Culture of Green Tobacco Cells in a Jar-Fermenter
- An efficient method of selecting photoautotropbic cells from cultured heterogeneous cells
- Substrate specificity of the hyoscyamine 6.BETA.-hydroxylase from cultured roots of hyoscyamus niger.