スポンサーリンク
Research Center for Cell and Tissue Culture, Faculty of AgriCulture, Kyoto University | 論文著者
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橋本 隆
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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山田 康之
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Kakutani Tadaaki
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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TANI Yoshiki
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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NISHISE Hiroshi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Sembiring Langkah
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Kumpaisal Rosarin
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Hashimoto Takashi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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FITCHEN John
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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TAKESHITA Norimatsu
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Ohnishi Noboru
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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LIM WANG-JIN
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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UENO MAKOTO
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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OSUKA Shinoi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Hirabayashi Yasuzi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Asada Masanori
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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TAGUCHI Hisataka
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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SHIBATA Takashi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Takayama Sachiko
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Kinoshita Yasuhiro
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University