UMEZAWA Yukiko | Ajinomoto Co., Inc.
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概要
Ajinomoto Co., Inc. | 論文
- 1P067 Structural and mutational analyses of curculin, a taste-modifying and sweet-tasting protein(2. Protein function (I),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Fish Oils by High Resolution Proton Nuclear Magnetic Resonance Spectroscopy:Collaborative Study by the Working Group (DHA/NMR subcommittee) Japan Oil Chemists'Society
- Mobile robot teleoperation system utilizing a virtual world
- Characterization of a Novel Polycystic Kidney Rat Model with Accompanying Polycystic Liver
- Antioxidative Activities of Oxindole-3-acetic Acid Derivatives from Supersweet Corn Powder