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Ajinomoto Co., Inc. | 論文
- 1P067 Structural and mutational analyses of curculin, a taste-modifying and sweet-tasting protein(2. Protein function (I),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Antioxidative Activities of Oxindole-3-acetic Acid Derivatives from Supersweet Corn Powder
- Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Fish Oils by High Resolution Proton Nuclear Magnetic Resonance Spectroscopy:Collaborative Study by the Working Group (DHA/NMR subcommittee) Japan Oil Chemists'Society
- Mobile robot teleoperation system utilizing a virtual world
- Characterization of a Novel Polycystic Kidney Rat Model with Accompanying Polycystic Liver
- Effects of fat coated rumen bypass lysine and methionine on performance of dairy cows fed a diet deficient in lysine and methionine
- Role of Curdlan Sulfate in the Binding of HIV-1 gp120 to CD4 Molecules and the Production of gp120-Mediated TNF-α
- Digested Bacterial Cell Powder (DBCP) as a Source of Reduced-form Folates for Pigs : Use of a Trimethoprim-resistant Strain and the Bioavailability of Folates in DBCP
- Antioxidative Activities of Oxindole-3-acetic Acid Derivatives from Supersweet Corn Powder
- Differences in the P1' substrate specificities of pepsin A and chymosin
- A Rapid and Precise Method to Determine Cysteine Content in Food Materials using 4-(aminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole
- Preparation of a γ-glutamylcysteine-enriched yeast extract from a newly developed GSH2-deficient strain(BREWING AND FOOD TECHNOLOGY)
- Life cycle assessment of Japanese pig farming using low-protein diet supplemented with amino acids(Mitigation of methane and nitrous oxide emissions from livestock waste management)