Ishida Mariko | Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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- Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen Universityの論文著者
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University | 論文
- Elevated Urinary Cr Loss Induces a Reduction in Renal Cr Concentration and the Negative Cr Balance in Streptozotocin-Induced Diabetic Mice
- Improved Swimming Pool Achieves Higher Reproducibility and Sensitivity to Effect of Food Components as Ergogenic Aids
- Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice(Food & Nutrition Sience)
- Zinc Bioavailability Is Improved by the Micronised Dispersion of Zinc Oxide with the Addition of L-Histidine in Zinc-Deficient Rats
- (-)-Hydroxycitrate Ingestion and Endurance Exercise Performance