Aoshima Miho | Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of Tokyo
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- Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of Tokyoの論文著者
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of Tokyo | 論文
- 2PT010 Prediction of the types of carbohydrate-binding proteins(The 50th Annual Meeting of the Biophysical Society of Japan)
- Role of the glyoxylate pathway in acetic acid production by Acetobacter aceti(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- 2PT133 タンパク質へのリガンド結合過程の粗視化シミュレーション : タンパク質の立体構造変化の影響の解析(日本生物物理学会第50回年会(2012年度))
- Determinative Factors of Competitive Advantage Between Aerobic Bacteria for Niches at the Air-Liquid Interface
- Bioaugmentation of a wastewater bioreactor system with the nitrous oxide-reducing denitrifier Pseudomonas stutzeri strain TR2(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)