篠原 和毅 | Food Chemistry Institute, Faculty of Agriculture, Kyushu University
スポンサーリンク
概要
関連著者
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大村 浩久
Food Chemistry Institute, Department of Food Science and Technology, Kyushu University
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篠原 和毅
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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村上 浩紀
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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飯山 悟
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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大村 浩久
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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富田 純史
Department of Public Healthg School of Medicine, Kurume University
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藤木 博明
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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冨田 純史
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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奈良崎 洋子
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
著作論文
- Breaking action of reductones related to ascorbic acid on nucleic acids.
- Studies on the physiological function of reductones. XVI. Breaking action of ascorbic acid on nucleic acids.