SUGAI Takeshi | Department of Chemistry, Keio University
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概要
Department of Chemistry, Keio University | 論文
- PB163 Stereocontrolled Total Synthesis of Mycinamicin IV
- Regio- and Enantio-selective Reduction of α,γ-Diketones by Fermenting Bakers' Yeast(Organic Chemistry)
- Reductive C_2-Homologation of Substituted Benzaldehydes by Fermenting Baker's Yeast(Organic Chemistry)
- Improved Enzymatic Procedure for a Preparative-Scale Synthesis of Sialic Acid and KDN
- Synthesis of Regioselectively Protected Forms of Cytidine Based on Enzyme-catalyzed Deacetylation as the Key Step