Kim Yong | Department of Food Science and Technology, Sejong University

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• KIM Jee Youngの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Sejong Universityの論文著者

Department of Food Science and Technology, Sejong University | 論文

• Isolation of an Exopolysaccharide-producing Bacterium, Sphingomonas sp. CS101, Which Forms an Unusual Type of Sphingan
• Effect of Long Low Temperature-Short High Temperature Cooking Cycle on Physicochemical Properties of Beef
• L-Ascorbic Acid Microencapsulated with Polyacylglycerol Monostearate for Milk Fortification
• Antimicrobial Characteristics of Chitosans against Food Spoilage Microorganisms in Liquid Media and Mayonnaise(Food & Nutrition Science)
• Proactive Cluster-Based Distance Vector (PCDV) Routing Protocol in Mobile Ad Hoc Networks(Network)

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