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Department of Food Science and Technology, Sejong University | 論文
- Isolation of an Exopolysaccharide-producing Bacterium, Sphingomonas sp. CS101, Which Forms an Unusual Type of Sphingan
- L-Ascorbic Acid Microencapsulated with Polyacylglycerol Monostearate for Milk Fortification
- Antimicrobial Characteristics of Chitosans against Food Spoilage Microorganisms in Liquid Media and Mayonnaise(Food & Nutrition Science)
- Effect of Long Low Temperature-Short High Temperature Cooking Cycle on Physicochemical Properties of Beef
- Proactive Cluster-Based Distance Vector (PCDV) Routing Protocol in Mobile Ad Hoc Networks(Network)
- Decomposition Approach of Banker's Algorithm : Design and Concurrency Analysis (Software Systems)