Okamoto Masahiro | National Agricultural Research Center for Kyushu Okinawa Region:National Institute of Crop Science
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National Agricultural Research Center for Kyushu Okinawa Region:National Institute of Crop Science | 論文
- Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3
- QTL analysis of brown spot resistance in rice (Oryza sativa L.).
- QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice
- Mapping of Quantitative Trait Loci for the Occurrence of White-Back Kernels Associated with High Temperatures During the Ripening Period of Rice (Oryza sativa L.)
- Mapping QTLs for Field Resistance to Rice Blast in the Japanese Upland Rice Variety Norin 12