ZHANG Shi-Ping | Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University
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- Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical Universityの論文著者
Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University | 論文
- Anti-proliferative effects and induction of apoptosis by liquiritigenin in human hepatocellular carcinoma SMMC-7721 cells
- Inhibitory effect of ETB receptor on Na^+-K^+ ATPase activity by extracellular Ca^ entry and Ca^ release from the endoplasmic reticulum in renal proximal tubule cells
- Biodegradable PLGA Microspheres as a Sustained Release System for a New Luteinizing Hormone-Releasing Hormone (LHRH) Antagonist
- Participation of Proteinase-Activated Receptor-2 in Passive Cutaneous Anaphylaxis-Induced Scratching Behavior and the Inhibitory Effect of Tacrolimus
- A novel mutation of the FECH gene in a Chinese family with erythropoietic protoporphyria