岡村 一弘 | 大阪市立衞生研究所
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概要
関連著者
著作論文
- Studies on the Action of Phosphates on "Kamaboko" and Fish Sausage Products-III:Presentation of "the Factor of Water Intake" as an Index of Kamaboko Jelly-Strength
- Studies on the Action of Phosphates on "Kamaboko" and Fish Sausage Products-II:Effects of Na-pyrophosphate, Na-tripolyphosphate and their Mixtures upon the Jelly-Strength of "Kamaboko"